Gulet Abordasplit crotia
YEAR OF PRODUCTION / REFIT: 1989 / 2011
DESIGN TYPE: GULET KETCH
ENGINE: 1*400 HP MAN
CRUISING SPEED: 12 KNOTS
BASE PORT: SPLIT – CROTIA
PRICES PER WEEK
Luxury gulet Aborda is located in Split, Croatia. Aborda is 30 metres with 7 cabins, 4 double and 3 twin,there is also a bunk bedded cabin available if you have children in your group which will allow 16 guests onboard comfortably. The gulet has the benefit of refit and improvements in 2014 and 2015 making her a very popular choice in Croatia for larger groups wishing to charter.
All cabins are full air conditioned and ensuite. There is a large and spacious salon with panoramic views and an indoor dining area, the salon are also benefits from air conditioning for your comfort. Out on deck there is lots of space with an al fresco dining area on the aft deck and seating area and sun cushions on the foredeck. Water toys include water ski, donut, paddle board and snorkelling and fishing equipment. Aborda is agreat choice for larger groups of friends or family wishing to charter in this beautiful part of the world, come and enjoy all the Dalmation coast has to offer onboard Aborda.
Shipboard accommodation for max. 14 pax, permits and insurance, tender with outboard engine, linens, towels and yacht cleaning, 4 h of navigation per day, crew salaries – 4 crew members, air conditioning 5 h per day, VAT.
Food, drinks and beverages, port fees, marina fees, tourist taxes (1 Eur/person/day), water skiing and sliding (50 Eur per hour), more than 4 hours of navigation per day (each additional hour is extra charged), more than 5 hours of air conditioning per day (each extra hour 20 Eur), embark and disembark out of base port, entrance in National Parks, extra use of tender, tips for the crew.
Food / Beverage Options
Half Board €300 PPPW Full Board €400 PPPW Soft Drinks Package €90 PPPW All Inclusive Local Package €150 PPPW
We will require a 50 % deposit of the gulet rental to secure your reservation in Croatia, this is payable by bank transfer. The remaining balance including food monies, is payable 1 month before departure by bank transfer or alternatively the full amount may be paid in cash on arrival..