Gulet AngelicaSPLIT CROTIA
YEAR OF PRODUCTION – REFIT: 1991 – 2005
DESIGN TYPE: GULET
ENGINE: 1*540 HP CAT
CRUISING SPEED: 10 KNOTS
BASE PORT: SPLIT – CROTIA
PRICES PER WEEK
|UP TO 04/06||04/06-02/07||02/07-27/08||27/08-17/09||FROM 17/09|
Angelica is based in Split ,Croatia. Angelica is 30 metres in length with 5 cabins and can sleep 10 guests comfortably onboard.Angelica is lovingly cared for by the owners who are brothers and take care of every detail onboard for the guests to ensure their charter in Croatia is a holiday full of wonderful memories. The cabin configuration is 3 double and 2 twin cabins all of which are fully air conditioned and ensuite for your comfort.
The salon which is also air conditioned houses an indoor seating area and a bar.The aft deck is shaded for your comfort and offers a dining area where the chef will serve your freshly prepared Croatian cuisine, there is also a comfortable cushioned area relaxation area, the perfect place to relax onboard. The foredeck offers a seating area and sun cushions for you to relax in the summer sunshine. Watertoys onboard include kayak, fishing and snorkelling equipment. Angelica is the perfect choice for smaller groups or families wishing tocharter in Crotai and discover the Adriatic coast.
Rental of gulet 24 Hours of crew service Use of all equipment onboard Fuel for up to 4 hours of cruising per day Linen & towels for cabins Wi-fi Air-conditioning Transit Log Yacht Insurance
Half Board : € 270 Per Person / Per Week Full Board : € 370 Per Person / Per Week Private Marina & Port Fees Airport Transfers Entrance to national parks and any other land excursions Gratuities for the crew Fuel for the crew Fuel for tender when used for watersports One way charges For cruising to Montenegro is necessary additional payment of 2000 Euro, possible organization of daily trip in Lovćen, Budva, Cetinje, Sveti, Stefan.
We will require a 50 % deposit of the gulet rental to secure your reservation in Croatia, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.