Gulet BarbaraSPLIT CROTIA
YEAR OF PRODUCTION: 1989 / 2014
DESIGN TYPE: KETCH
ENGINE: 2*450 HP CATERPILLAR
CRUISING SPEED: 12 KNOTS
BASE PORT: SPLIT – CROTIA
PRICES PER WEEK
|03/04 – 29/05||05/06 – 26/06||03/07 – 21/08||28/08 – 04/09||11/09 – 16/10|
Barbara gulet is one of the largest gulets in Croatia perfect for very large groups or corporate events, Barbara is 41 metres with 16 cabins she can accommodate 35 guests in comfort all cabins are ensuite, air conditioned and have WI-FI, LCD TV and safety deposit boxes.
The cabin configuration is 3 double and 3 triple cabins on the lower deck and 4 double and 6 twin on the main deck. The upper deck is also fully air conditioned and houses the restaurant and bar, the upper deck is also where the guest may enjoy the Croatian sunshine with a sun area of 220 square metres there is also a hydro pool for up to 6 guests on the upper deck. Water toys are onboard and these are availble for rent these include jet ski, water ski and donuts.
Barbara has a crew of 7 onboard, including Captain,chef, commis chef, 2 deckhands, hostess and service personnal to ensure your stay is memorable with good service and attentiveness.
7 day cruise trip around the Dalmatian coast and islands 7 members of the crew (room service every day, changing of the 3 towels every second day) Registry of guests (giving information, directions) Welcome drinks VAT Agents commission Port taxes Use of deck chairs and sundeck beds Use of hydro-massage pool for 6 persons Free WiFi.
Food option: Half pension – H/B 320,00 Euro /pax/week (breakfast plus 1 meal per day-lunch)* Full pension F/B 400,00 Euro/pax/week (breakfast plus 2 meals per day)* * included dinner first night and Dalmatian dinner last night of the cruise. Beverages: only on vessel bar. For cruising to Montenegro is necessary additional payment of 2000 Euro, possible organization of daily trip n Lovćen, Budva, Cetinje, Sveti Stefan.
We will require a 50 % deposit of the gulet rental to secure your reservation in Croatia, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.